Chocolate Avocado Pudding

Ingredients

• 2 large ripe avocados, chilled

• 1/2 cup full fat coconut milk

• 1/3 cup raw cacao powder

• 1/3 cup maple syrup

• 2 tsp  vanilla extract

• Pinch salt

• 1/2 cup fresh raspberries (optional topping)

• 1/2 cup toasted almonds or hazelnuts (optional topping)

• 1/4 cup cocoa nibs (optional topping)

Preparation

Equipment Needed:

Food processor or blender; 4 bowls, cups, or ramekins

Step 1

Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients (all be optional toppings).

Step 2

Blend until smooth and creamy, scraping down the sides as needed.

Step 3

Divide between 4 bowls, cups, or ramekins.

Step 4

Chill for at least one hour, add toppings (if any), and serve.