Ingredients
1½ cups organic unsweetened coconut milk
½ cup chia seeds (or zen basil seeds)
1 teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
Fresh berries, nuts, and/or coconut flakes for topping
Preparation
Equipment Needed:
Medium mixing bowl or jar
1½ cups organic unsweetened coconut milk
½ cup chia seeds
1 teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
Fresh berries, nuts, coconut flakes for topping
Step 1
In a medium mixing bowl or jar, add the chia seeds, coconut milk, and optional vanilla extract and cinnamon. Stir or shake well to combine, ensuring there are no clumps of chia seeds.
Step 2
Cover the bowl or jar and place it in the refrigerator. Let it sit for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Step 3
Before serving, give the pudding a good stir. If it's too thick, you can add a splash of coconut milk to reach your desired consistency.
Step 4
Top with fresh berries, coconut and nuts.