Flourless Lemon Pound Cake

Ingredients

• 1 1/2 cups almond flour

• 1/2 cup plain Greek yogurt (I use whole milk yogurt)

• 2 large eggs

• 1/3 cup honey

• Zest of 1 lemon

• Juice of 1 lemon

• 1 tsp vanilla extract

• 1 tsp baking powder

• 1/4 tsp salt

Preparation

Equipment Needed:

Two bowls; loaf or cake pan

Step 1

Preheat oven to 350F. Grease loaf or cake pan.

Step 2

Whisk wet ingredients until smooth: yogurt, eggs, honey, lemon zest, lemon juice, and vanilla.

Step 3

Combine dry ingredients in different bowel: almond flour, baking powder, and salt.

Step 4

Slowly fold dry mixture into wet mixture until just combined. It should be a light batter.

Step 5

Pour into loaf or cake pan and bake for 35-40 minutes.

Step 6

Let cool before slicing. Consider a dusting of powdered sugar on the top, along with a serving of berries.