Raspberry Avocado Mousse

Ingredients

• 2 ripe peeled avocados with pits removed  

• 2 cups frozen raspberries, save some for garnish  

• 1 banana, sliced  

• 1 tablespoon maple syrup  

• 1 teaspoon pure vanilla extract  

• 1/2 cup cashews presoaked overnight  

• Dash of cinnamon

Preparation

Equipment Needed:

Blender or food processor

Step 1

Combine all ingredients in a blender or food processor and blend until smooth and creamy, scraping down the sides as needed.

Feel free to add milk to reach desired consistency. 

Transfer to an airtight container.